AIRLINK 71.65 Increased By ▲ 2.45 (3.54%)
BOP 5.03 Increased By ▲ 0.13 (2.65%)
CNERGY 4.33 Increased By ▲ 0.07 (1.64%)
DFML 31.80 Increased By ▲ 0.55 (1.76%)
DGKC 80.68 Increased By ▲ 3.43 (4.44%)
FCCL 21.30 Increased By ▲ 1.30 (6.5%)
FFBL 35.40 Increased By ▲ 0.40 (1.14%)
FFL 9.33 Increased By ▲ 0.21 (2.3%)
GGL 9.78 Decreased By ▼ -0.02 (-0.2%)
HBL 112.10 Decreased By ▼ -0.66 (-0.59%)
HUBC 136.50 Increased By ▲ 3.46 (2.6%)
HUMNL 7.04 Increased By ▲ 0.09 (1.29%)
KEL 4.37 Increased By ▲ 0.14 (3.31%)
KOSM 4.38 Increased By ▲ 0.13 (3.06%)
MLCF 37.74 Increased By ▲ 1.14 (3.11%)
OGDC 137.75 Increased By ▲ 4.88 (3.67%)
PAEL 23.50 Increased By ▲ 0.86 (3.8%)
PIAA 24.76 Increased By ▲ 0.56 (2.31%)
PIBTL 6.63 Increased By ▲ 0.17 (2.63%)
PPL 122.90 Increased By ▲ 6.60 (5.67%)
PRL 26.95 Increased By ▲ 1.05 (4.05%)
PTC 13.39 Increased By ▲ 0.31 (2.37%)
SEARL 52.39 Increased By ▲ 0.39 (0.75%)
SNGP 70.50 Increased By ▲ 2.90 (4.29%)
SSGC 10.45 Decreased By ▼ -0.09 (-0.85%)
TELE 8.44 Increased By ▲ 0.16 (1.93%)
TPLP 11.00 Increased By ▲ 0.20 (1.85%)
TRG 60.35 Increased By ▲ 1.06 (1.79%)
UNITY 25.09 Decreased By ▼ -0.04 (-0.16%)
WTL 1.28 Increased By ▲ 0.01 (0.79%)
BR100 7,527 Increased By 118.2 (1.59%)
BR30 24,685 Increased By 648.8 (2.7%)
KSE100 71,879 Increased By 1212.4 (1.72%)
KSE30 23,584 Increased By 360.4 (1.55%)

imageKARACHI: The Board of Intermediate Education Karachi (BIEK) on Wednesday announced the result of HSC Part I Commerce Group Annual Examinations 2013 for the private candidates.

According to statistics, 7,144 candidates appeared in the examinations and of these 2,117 were successful in all the seven papers and 1,495 in six papers.

The number of those who cleared five papers was 1,101 and 917 in four papers.

As many as 655 candidates were pass in three papers, 440 in two papers while 300 could clear one paper only.

A BIEK announcement said that the candidates will get their marks sheets at their mailing address after two weeks.

No marks sheets at all will be issued from the Board's office, it was further stated.

Comments

Comments are closed.