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Print Print 2005-03-15

Lahore Grain Market Rates

Grain and other commodity rates in rupees on Akbari Mandi on Monday (March 14, 2005).

Published March 15, 2005

Grain and other commodity rates in rupees on Akbari Mandi on Monday (March 14, 2005).



===================================
Per 100 Kg
===================================
INDIGENOUS
Sugar (Local) 2585/2595
Gur 1050/1700
Shakar 1300/2000
Wheat 1210/1220
Wheat Flour (Atta) 1050/1300
Jawar (Red) 1100/1350
Bajra 800/850
Maize (Red) 800/900
-----------------------------------
Kiryana per 100 kg
-----------------------------------
Almond Kaghzi 12000/14000
Almond Simple 4500/-
Sogi 5500/7000
Dry Date 3000/4000
Rapeseed 2100/2300
Rapeseed cake 800/920
Cotton seed cake 850/980
Ground nut 3000/3500
Linsed 1400/1500
Ghee (16 kg tin) 825/960
Desi ghee 12000/12500
Chillie Sabat India 4300/5400
Chillie Pissi India 4750/6500
Black pepper 29000/30500
Turmeric pack 4200/4700
Coriander Pack
(Dry Sabat) 3000/4000
Darchini Large 10500/11500
Cardamom Large (40kg) 28000/30000
Cardamom Small (1 kg) 50,000/-
Moong Sabat 2100/2200
Dal Moong chilka (Thin) 2500/2600
Dal Moong washed 2450/2475
Dal Mash Sabat 3200/3300
Dal Mash chilka 3400/3550
Dal Mash(washed) 3800/4000
Dal Masoor local 3000/3050
Gram (white) 2700/3000
Gram (black) 1700/1800
Dal Chana 1700/1800
White Kidney
Beans (Lobia) 3000/3100
-----------------------------------
Oil (per 100 kg)
-----------------------------------
Rapeseed oil 1500/1700
Cottonseed oil 3600/3700
Coconut oil 4000/5000
Linseed oil 5000/5500
RBD palm oil 1320/1350
Soyabean oil 3900/4000
-----------------------------------
Rice (per 100 Kg)
-----------------------------------
Basmati super (Old) 2200/2300
Basmati super (New) 2500/2600
Basmati rice (New) 2300/2350
Basmati super (Old) 2400/2500
Basmati broken 1500/1550
Rice Basmati 386 2150/2200
Rice Basmati 385 new 2350/2450
Rice Basmati 385 old 2400/2500
-----------------------------------
Tea (per 1-Kg)
-----------------------------------
Tea (Black) 130/195
Tea (Green) 160/275
===================================

Copyright Business Recorder, 2005

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