Indian High Commission in Islamabad has dispatched personal information and dietary preferences of the visiting Indian Minister for Commerce, Industry & Textiles (CITM), Anad Shahrma, to the Ministry of Foreign Affairs, official sources told Business Recorder.
The sources said, "Sharma's blood group is B negative and he is using medicine -Antihistaminic due to sever dust allergy." The dietary preferences of Sharma are as follows; "Breakfast:- brown toasted bread, fresh natural yoghurt, omlette of egg white only, fond of eating fruits-papaya/ melon( avoids grapes and pineapple), tea/coffee. Main meals:- Indian vegetarian (preferably Palak Paneer, yellow dal, mixed vegetables etc-all without tomatoes, low salt and less oily preparations). Panne Pasta with Basil Pesto sauce, tossed green salad and Indian breads( roti)."
The High Commission has requested that mushrooms/ tomatoes/cauliflowers/oil preparations should be avoided.
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