AIRLINK 72.59 Increased By ▲ 3.39 (4.9%)
BOP 4.99 Increased By ▲ 0.09 (1.84%)
CNERGY 4.29 Increased By ▲ 0.03 (0.7%)
DFML 31.71 Increased By ▲ 0.46 (1.47%)
DGKC 80.90 Increased By ▲ 3.65 (4.72%)
FCCL 21.42 Increased By ▲ 1.42 (7.1%)
FFBL 35.19 Increased By ▲ 0.19 (0.54%)
FFL 9.33 Increased By ▲ 0.21 (2.3%)
GGL 9.82 Increased By ▲ 0.02 (0.2%)
HBL 112.40 Decreased By ▼ -0.36 (-0.32%)
HUBC 136.50 Increased By ▲ 3.46 (2.6%)
HUMNL 7.14 Increased By ▲ 0.19 (2.73%)
KEL 4.35 Increased By ▲ 0.12 (2.84%)
KOSM 4.35 Increased By ▲ 0.10 (2.35%)
MLCF 37.67 Increased By ▲ 1.07 (2.92%)
OGDC 137.75 Increased By ▲ 4.88 (3.67%)
PAEL 23.41 Increased By ▲ 0.77 (3.4%)
PIAA 24.55 Increased By ▲ 0.35 (1.45%)
PIBTL 6.63 Increased By ▲ 0.17 (2.63%)
PPL 125.05 Increased By ▲ 8.75 (7.52%)
PRL 26.99 Increased By ▲ 1.09 (4.21%)
PTC 13.32 Increased By ▲ 0.24 (1.83%)
SEARL 52.70 Increased By ▲ 0.70 (1.35%)
SNGP 70.80 Increased By ▲ 3.20 (4.73%)
SSGC 10.54 No Change ▼ 0.00 (0%)
TELE 8.33 Increased By ▲ 0.05 (0.6%)
TPLP 10.95 Increased By ▲ 0.15 (1.39%)
TRG 60.60 Increased By ▲ 1.31 (2.21%)
UNITY 25.10 Decreased By ▼ -0.03 (-0.12%)
WTL 1.28 Increased By ▲ 0.01 (0.79%)
BR100 7,566 Increased By 157.7 (2.13%)
BR30 24,786 Increased By 749.4 (3.12%)
KSE100 71,902 Increased By 1235.2 (1.75%)
KSE30 23,595 Increased By 371 (1.6%)

PARIS: France said on Tuesday it intends to cut the use of nitrites in food after the national health agency confirmed they raise the risk of cancer, falling short of a full ban feared by processed meat makers who use it in products such as ham and sausages.

The move follows a French parliament bill in February aiming to gradually reduce the use of nitrites in cured meats, calling on the government to act based on the outcome of a review and recommendations by health agency Anses.

Anses’ review, published earlier on Tuesday, confirmed a World Health Organization report in 2018 linking nitrates and nitrites ingested through processed meat to colorectal cancer.

The two substances are also suspected to be linked to other cancers such as ovarian, kidney, pancreas, and breast, Anses said, also referring to other scientific findings, as it advised cutting nitrates and nitrites to a minimum.

Nitrate is used as a fertilizer in farming while nitrite is widely used in processed meats to extend their shelf life and gives boiled ham its pink colour.

The government said a ban was not justified after Anses said that, based on French people’s consumption habits, 99% of the population did not exceed the permissible daily doses for all exposures to nitrites or nitrates.

However, it would present a plan to parliament in the autumn aimed at cutting or eliminating them when possible, it said.

Processed meat consumption should be limited to an average of 150 grams (5.3 oz) per week, Anses said, or about half the 280 grams consumed by French adults.

French processed meat producers group FICT stressed that the industry had already significantly reduced nitrite use and echoed Anses’ warning of counter-effects of reducing nitrite use without alternatives.

A lower use of nitrite reduces ham’s expiry date and increases the risk of salmonella in cured sausages.

“If we caused microbial accidents because there are no more nitrites it would be even worse than the hypothetical risk mentioned,” FICT Chairman Bernard Vallat said.

Comments

Comments are closed.