BR100 Increased By (1.26%)
BR30 Increased By (1.3%)
KSE100 Increased By (1.11%)
KSE30 Increased By (1.13%)
AGHA 7.87 Increased By ▲ 0.12 (1.55%)
BECO 5.20 Increased By ▲ 0.01 (0.19%)
BML 59.90 Increased By ▲ 1.24 (2.11%)
BOP 34.27 Increased By ▲ 0.58 (1.72%)
CNERGY 11.00 Increased By ▲ 0.39 (3.68%)
CSIL 5.45 Increased By ▲ 0.15 (2.83%)
FCCL 54.20 Increased By ▲ 0.46 (0.86%)
FFL 16.85 Increased By ▲ 0.39 (2.37%)
FNEL 1.22 No Change ▼ 0.00 (0%)
KEL 7.43 Increased By ▲ 0.15 (2.06%)
KOSM 5.71 Increased By ▲ 0.07 (1.24%)
LOTCHEM 30.04 Increased By ▲ 0.39 (1.32%)
MLCF 97.04 Increased By ▲ 0.68 (0.71%)
NBP 205.88 Increased By ▲ 2.35 (1.15%)
NCPL 57.69 Increased By ▲ 0.84 (1.48%)
NPL 68.72 Increased By ▲ 1.41 (2.09%)
OGDC 321.50 Increased By ▲ 3.28 (1.03%)
PACE 10.71 Increased By ▲ 0.08 (0.75%)
PAEL 42.47 Increased By ▲ 0.70 (1.68%)
PIBTL 17.02 Increased By ▲ 0.21 (1.25%)
PPL 223.00 Increased By ▲ 2.83 (1.29%)
PRL 52.65 Increased By ▲ 3.60 (7.34%)
PTC 70.80 Increased By ▲ 0.79 (1.13%)
SSGC 29.51 Increased By ▲ 0.37 (1.27%)
TBL 9.93 Increased By ▲ 0.16 (1.64%)
TELE 8.94 Increased By ▲ 0.12 (1.36%)
TPL 17.30 Increased By ▲ 0.13 (0.76%)
TPLP 12.82 Increased By ▲ 0.31 (2.48%)
TREET 22.88 Increased By ▲ 0.29 (1.28%)
TRG 60.70 Increased By ▲ 0.48 (0.8%)
Print Print edition: 2021-06-27

SPI up 0.82pc WoW

Published Updated

ISLAMABAD: The Sensitive Price Indicator (SPI) for the week ended June 24, 2021 recorded an increase of 0.82 percent over the last week due to increase in the prices of food items including tomatoes (14.56 percent), chicken (11.43 percent), onions (8.38 percent), potatoes (3.37 percent), vegetable ghee 1kg (1.53 percent), cooking oil (1.41 percent), and non-food item LPG (8.64 percent), says the Pakistan Bureau of Statistics (PBS).

The year-on-year trend depicts increase of 15.29 percent with most of the items increased mainly electricity for Q1 (61.62 percent), chilies powder (57.57 percent), petrol (48.21 percent), diesel (40.04 percent), mustard oil (35.57 percent), gents sandal (33.37 percent), LPG (32.31 percent), eggs (27.90 percent), gents sponge chappal (25.13 percent), vegetable ghee 1kg (24.81 percent), and match box (23.44 percent), while a major decrease was observed in the prices of tomatoes (26.03 percent), moong (24.15 percent), garlic (16.79 percent), potatoes (15.81 percent), onions (1.03 percent), salt (0.89 percent), and masoor (0.50 percent).

According to the latest data, the SPI went up from 147.92 points during the week ended June 17, 2021 to 149.14 percent during the week under review.

The SPI for the consumption groups up to Rs17,733, from Rs17,733 to Rs22,888, Rs22,889 to Rs29,517 and Rs29,518 to Rs44,175 and for above Rs44,175 per month increased by 0.67 percent, 0.75 percent, 0.76 percent, 0.79 percent, and 0.91 percent, respectively.

During the week, out of 51 items, prices of 21 (41.2 percent) items increased, seven (13.7 percent) items decreased, and 23 (45.1 percent) items remained constant, said the PBS in weekly SPI data.

The commodities, which recorded increase in their average prices include tomatoes (14.56 percent), chicken (11.43 percent), LPG (8.64 percent), onions (8.38 percent), potatoes (3.37 percent), garlic (2.52 percent), vegetable ghee Dalda/Habib or other superior quality 1kg pouch each (1.53 percent), cooking oil Dalda or other similar brand (SN), 5 litre tin each (1.41 percent), toilet soap (1.40 percent), vegetable ghee Dalda/Habib 2.5 kg tin each (1.24 percent), rice IRRI-6/9 (0.73 percent), rice basmati broken (0.43 percent), mustard oil (0.39 percent), cooked daal (0.37 percent), firewood whole 40kg (0.35 percent), milk fresh (0.30 percent), eggs (0.26 percent), beef with bone (0.20 percent), powdered milk NIDO 390gm polybag each (0.18 percent), wheat flour bag 20kg (0.14 percent), and mutton (0.09 percent).

According to the PBS, decrease was observed in the price of moong (3.79 percent), bananas (2.54 percent), pulse gram (0.71 percent), gur (0.66 percent), maash (0.45 percent), masoor (0.26 percent), and sugar (0.12 percent).

Copyright Business Recorder, 2021

Comments

Comments are closed for this article.