BR100 Increased By (2.94%)
BR30 Increased By (3.47%)
KSE100 Increased By (2.69%)
KSE30 Increased By (2.84%)
BECO 5.62 Increased By ▲ 0.04 (0.72%)
BML 59.51 Decreased By ▼ -1.71 (-2.79%)
BOP 34.61 Increased By ▲ 0.93 (2.76%)
CNERGY 8.08 No Change ▼ 0.00 (0%)
DCL 12.05 Increased By ▲ 0.41 (3.52%)
FCCL 54.40 Increased By ▲ 2.26 (4.33%)
FCSC 5.52 Decreased By ▼ -0.11 (-1.95%)
FFL 18.05 Increased By ▲ 0.04 (0.22%)
FNEL 1.33 Decreased By ▼ -0.02 (-1.48%)
HUMNL 11.07 Increased By ▲ 0.03 (0.27%)
KEL 8.05 Increased By ▲ 0.21 (2.68%)
KOSM 5.88 Increased By ▲ 0.15 (2.62%)
MLCF 90.52 Increased By ▲ 4.01 (4.64%)
NBP 190.17 Increased By ▲ 5.87 (3.19%)
PACE 11.53 Decreased By ▼ -0.12 (-1.03%)
PAEL 41.07 Increased By ▲ 1.11 (2.78%)
PIAHCLA 25.84 Increased By ▲ 0.17 (0.66%)
PIBTL 17.51 Increased By ▲ 0.24 (1.39%)
PPL 225.84 Increased By ▲ 3.17 (1.42%)
PRL 34.63 Increased By ▲ 0.17 (0.49%)
PTC 64.62 Increased By ▲ 0.88 (1.38%)
SEARL 91.38 Increased By ▲ 0.92 (1.02%)
SSGC 26.97 Increased By ▲ 0.30 (1.12%)
TELE 8.93 Increased By ▲ 0.02 (0.22%)
THCCL 69.16 Increased By ▲ 0.69 (1.01%)
TPLP 10.90 Decreased By ▼ -0.30 (-2.68%)
TREET 24.64 Decreased By ▼ -0.06 (-0.24%)
TRG 69.78 Decreased By ▼ -0.81 (-1.15%)
WAVES 11.16 Increased By ▲ 0.05 (0.45%)
WTL 1.27 No Change ▼ 0.00 (0%)
Life & Style

'Shawarma shops' shut down in Dubai

Dubai authorities have closed down 141 Shawarma outlets in Dubai after they failed to keep the required hygien
Published March 29, 2017 Updated March 29, 2017 08:03am

 

sharwerma-1024Dubai authorities have closed down 141 Shawarma outlets in Dubai after they failed to keep the required hygiene standards.

That makes 25 per cent of shawarma shops in Dubai, according to a senior official at the municipality.

According to Khaleej Times, Sultan Ali Al Tahir, Head of Food Inspection Section in the Food Safety Department of Dubai Municipality, said out of the 573 shawarma outlets in Dubai, 425 were found to be compliant with their hygiene rules, while seven were in the process of applying for the requirements.

The municipality had imposed 29 new conditions for the preparation and sale of shawarma in food establishments, giving them six months to improve their conditions, according to the new requirements.

Al Tahir pointed out that the new requirements were imposed after it was observed that some restaurants prepare shawarma in unhealthy conditions and places, in spite of the fact that the shawarma depends on different types of food ingredients, including meat, poultry, vegetables and types of sauces for preparation, all of which require special conditions for storage.

The main problems discovered in shops included, improper storage of shawarma ingredients; leaving food out under high temperatures, especially as summer is approaching; not providing adequate space for separate placement of the various ingredients such as meat, chicken and vegetables that can lead to cross-contamination.

Food hygiene authorities said that sellers must step up their game with summer coming.

All food outlets should meet the requirements as specified by the Food Safety Department, he said.

Copyright Business Recorder, 2017

Comments

Comments are closed for this article.