BR100 Increased By (1.02%)
BR30 Increased By (1.68%)
KSE100 Increased By (0.98%)
KSE30 Increased By (1.06%)
AGHA 7.69 Increased By ▲ 0.23 (3.08%)
BECO 5.31 Increased By ▲ 0.04 (0.76%)
BML 61.23 Increased By ▲ 3.97 (6.93%)
BOP 36.00 Increased By ▲ 1.25 (3.6%)
CNERGY 11.25 Increased By ▲ 0.19 (1.72%)
CSIL 6.17 Increased By ▲ 0.34 (5.83%)
FCCL 56.88 Increased By ▲ 0.46 (0.82%)
FFL 16.51 Increased By ▲ 0.10 (0.61%)
FNEL 1.20 No Change ▼ 0.00 (0%)
KEL 7.42 Increased By ▲ 0.10 (1.37%)
KOSM 6.05 Decreased By ▼ -0.10 (-1.63%)
LOTCHEM 27.20 Increased By ▲ 0.08 (0.29%)
MLCF 103.09 Increased By ▲ 5.15 (5.26%)
NBP 207.63 Increased By ▲ 0.75 (0.36%)
NCPL 61.92 Increased By ▲ 5.50 (9.75%)
NPL 72.18 Increased By ▲ 6.41 (9.75%)
OGDC 318.49 Increased By ▲ 2.19 (0.69%)
PACE 11.06 Increased By ▲ 0.19 (1.75%)
PAEL 44.38 Increased By ▲ 2.08 (4.92%)
PIBTL 16.90 Increased By ▲ 0.12 (0.72%)
PPL 222.48 Increased By ▲ 1.79 (0.81%)
PRL 63.81 Increased By ▲ 0.16 (0.25%)
PTC 73.16 Increased By ▲ 1.34 (1.87%)
SSGC 27.25 Increased By ▲ 0.17 (0.63%)
TBL 9.88 Increased By ▲ 0.16 (1.65%)
TELE 8.81 Increased By ▲ 0.08 (0.92%)
TPL 20.34 Increased By ▲ 0.94 (4.85%)
TPLP 14.97 Increased By ▲ 0.19 (1.29%)
TREET 24.10 Increased By ▲ 0.70 (2.99%)
TRG 62.37 Increased By ▲ 0.96 (1.56%)

Chef Azeem Khan of the Pearl Continental Hotel Rawalpindi has been adjudged as the "Best Chef of the year 2011", a great success for the entire Hashoo Group hotels, as 850 top chefs across the country participated in the competition. Top 6 were picked up for the finals, out of which, 3 belonged to Pearl Continental Lahore, Pearl Continental Karachi and Pearl Continental Rawalpindi.
Judges from South Africa and Pakistan adjudged Azeem Khan as the "best chef of the year 2011". He has made the whole Hashoo group proud by not letting go the number ONE position which this group is maintaining for the last three years. An elegant ceremony was held at the PC Pindi to celebrate this achievement. Rolf Bauer, Director Operations, Hashoo Group hotels during his speech said "I am really proud of my team, which maintained superiority throughout the competition. We have teams of professionals with high expertise and are well up in their respective specialisations. We emphasise more on customer satisfaction and therefore provide right solution with great quality. I am proud that my associates understand our motto and cooperate to carry on efficiently".
The General Manager Pearl Continental Rawalpindi Shehryar Mirza on this occasion praised Azeem Khan for his outstanding performance. He said "Hashoo Group hotels ensure that their chefs and other kitchen staff keep on enhancing their skills, and therefore we maintain high standards and strive hard to reach pursuit of excellence. It is my job to make sure we apply the best strategies, resources and practices to those goals. We have a reputation for continual growth and innovation, and meet the ever changing demands of the customers we serve".-PR

Copyright Business Recorder, 2011

Comments

Comments are closed for this article.