FAISALABAD: In a major stride for agricultural innovation, the Punjab Seed Council has officially approved “Chenab Pasta-24,” a new drought and heat-tolerant Durum wheat variety developed by Prof Dr Zulfiqar Ali, Vice Chancellor of the University of Agriculture Faisalabad (UAF). This development marks a significant milestone in Pakistan’s ongoing efforts to combat climate change and ensure national food security.
Durum wheat — commonly referred to as pasta or macaroni wheat — is globally valued for its use in semolina flour, a key ingredient in pasta, baked goods, and other food products. With rising global demand for pasta and wheat-based foods, the cultivation of Chenab Pasta-24 in Pakistan is expected to open new industrial, economic, and export opportunities, while strengthening domestic value chains in food processing.
Chenab Pasta-24 has been recommended for cultivation in both irrigated and rain-fed areas, enhancing its accessibility to farmers across diverse agro-climatic zones. Its resilience to extreme weather conditions makes it a promising solution for farmers facing the challenges of climate change, water scarcity, and unpredictable growing conditions.
A spokesperson from UAF noted that this variety is a part of the university’s broader mission to promote climate-smart agriculture. It is expected to play a pivotal role in improving farm income, reducing wheat imports, and contributing to Pakistan’s self-sufficiency in high-quality wheat production.
The UAF community, including faculty, researchers, and students, has expressed great pride in this achievement, considering it a landmark success that will inspire future innovation in crop development.
Copyright Business Recorder, 2025
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