Ivory Coast has expended "a large part" of its stabilisation funds in order to maintain cocoa farmers' prices for the current main crop, amid a sharp drop in world prices, the government's spokesman said on Wednesday. After years of steadily rising prices, cocoa futures have plunged since last September, falling to near 10-year lows earlier this month and forcing the Coffee and Cocoa Council (CCC) marketing board to intervene.
"To confront this drop, the Council had to draw upon a large part of the stabilisation fund resources ... That allowed us to maintain the farmer price throughout the 2016/17 main crop," Bruno Kone said following a cabinet meeting. The world's top cocoa producer maintains two funds - one which held 170 billion CFA francs ($278 million) and another deposited at the West African regional central bank that contained 70 billion CFA francs in December, he said.