NEW DELHI: Plentiful monsoon rains spurred Indian farmers to plant summer crops across a record swathe of farmland 7% bigger than last year, promising a bumper harvest in Asia's third-biggest economy, despite the rapid spread of coronavirus.
Farm ministry data shows growers sowed 108.2 million hectares (267.4 million acres) with crops such as rice, corn, cotton, soyabeans and sugarcane.
Planting began on June 1, when monsoon rains typically hit India, where nearly half of farmland does not receive irrigation.
"We're confident that food production will cross the target of 298.32 million tonnes in the 2020-21 crop year," said Farm Minister Narendra Singh Tomar, praising farmers for the record acreage.
Such a harvest would outstrip the previous year's record output of 295.67 million tonnes.
Between Friday and June 1, farmers planted a greater acreage of every single summer crop than last year, the data showed.
Rice, the main food crop of the world's second-most populous nation, was planted across 38.9 million hectares (96.1 million acres), up from 35.4 million hectares (87.4 million acres) in the year-earlier period.
Oilseeds were planted across 19.3 million hectares (47.6 million acres), up from 17 million hectares (42 million acres).
Sowing of soyabean, the main summer oilseed crop, stood at 12 million hectares (29.6 million acres), versus 11.3 million hectares (27.9 million acres).
Sugar cane planting was marginally higher, at 5.2 million hectares (12.8 million acres).
Protein-rich pulses, a staple of the Indian diet, were planted across 13.4 million hectares (33.1 million acres), up from last year's 12.9 million hectares (31.9 million acres).
Corn acreage of 8 million hectares (19.8 million acres) exceeded last year's 7.9 million hectares (19.5 million acres).
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