Print Print edition: 2012-02-22

Easy Pour Technology - A breakthrough innovation

Published Updated

For the first time in Pakistan, Dalda introduces Easy Pour Technology - a breakthrough innovation that offers unmatched convenience in pouring as well as handling your Dalda Cooking Oil, Dalda Canola Oil and Planta Cooking Oil bottles. Easy Pour Technology offers numerous benefits, including:
Clean and grease free kitchen: The especially designed cap ensures easy pouring so that oil does not spill or splash around the corners. This helps you avoid dealing with messy counters and a greasy kitchen. Hassle free opening of cap: Oil sticks around the edges of the cap, making it difficult to open a typical cooking oil bottle. However, with Easy Pour Technology, you simply flip open the cap and enjoy easy pouring of oil.
Control over pouring of oil: Easy Pour Technology gives you greater control over the amount of cooking oil you pour from the bottle. With Easy Pour Technology, you use only as much oil as you require. Saving of time and effort: Given the demands of your busy lifestyle, you will appreciate the convenience offered by Easy Pour Technology. Now you do not have to wrestle with the bottle or clean your kitchen over and over again.
Dalda Advisory Service
Dalda Advisory Service's expertise and guidance, being passed down from generations, is the foundation of trust in Dalda. Dalda Advisory Service consists of the Dalda Advisory team, Dalda ka Dastarkhwan magazine, Dalda food shows and the Dalda Cookbook. Dalda ka Dastarkhwan magazine and Dalda Cookbooks are especially popular among food connoisseurs. Based on healthy lifestyle and delicious food, Dalda magazines & cookbook have become an essential part of every household in Pakistan. Dalda Advisory team plays a vital role in strengthening the relationship between Dalda and its consumers.
For further information contact Dalda Advisory Service.
-- Contact us at 0800-32532
-- Or Write to P.O. BOX 3660 Karachi, Pakistan
-- Or Email us at dalda.advisory@daldafoods.com