‘Palm oil remains cornerstone of Pakistan’s edible oils and fats sector’

KARACHI: Palm oil remains a cornerstone of Pakistan’s edible oils and fats sector, supporting food security, industrial development, and nutritional access for millions.

Industry experts, in briefing session held on Thursday, emphasized its significance, calling for greater awareness of its benefits, sustainability initiatives, and strategic importance.

With annual consumption exceeding 3 million tons, palm oil makes up over 96 percent of Pakistan’s edible oil imports. Its versatility and cost-efficiency make it indispensable for food manufacturers, particularly in producing vanaspati ghee, cooking oils, shortenings, margarine, and processed foods.

Nadar Ali Ghanghro, Marketing Officer, Consulate General of Malaysia has said that palm oil is a pillar of Pakistan’s oils and fats market. “Its natural stability, long shelf life, and affordability make it critical for national nutrition and economic resilience, especially in rural regions,” he added.

Palm oil is a cholesterol-free vegetable oil, naturally free of trans fats, and rich in antioxidants like tocotrienols and beta-carotene-components that contribute to cardiovascular health and overall well-being, he mentioned.

Dr Ramle Moslim, Deputy Director-General (R&D), Malaysian Palm Oil Board, said that palm oil’s unique attributes make it not only a key dietary fat, but also a sustainable and economically vital crop. He highlighted palm oil’s critical role in global food security, noting that oil palm yields 4 to 10 times more oil per hectare than other oilseeds such as soybean, sunflower, or rapeseed.

“This efficiency allows for higher output with less land, reducing pressure on natural ecosystems,” he said. “Malaysia alone has over 5.6 million hectares under cultivation, supporting over 500,000 smallholders and ensuring domestic and global food stability.”

Zafar Mahmood, Chief Executive Officer, NIMIR further highlighted the industry’s shift towards sustainable sourcing. “Most multinationals operating in Pakistan now require RSPO-certified palm oil-whether Mass Balance, Segregated, or NDPE-compliant. This shift is transforming the supply chain toward greater transparency and environmental responsibility,” he added.

Dr Hammad Hassan, PhD, Assistant Professor, Aga Khan University reiterated the importance of countering misinformation. “Palm oil is often misrepresented. The reality is it provides critical nutrients, supports livelihoods, and when produced responsibly, is a more sustainable option than many alternatives.”

Research is also advancing in palm-based nutritional innovations to help address micronutrient deficiencies. Red palm oil, for instance, is being studied for its use in healthcare and food interventions, particularly for vulnerable populations.

Copyright Business Recorder, 2025