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LAHORE: The University of Agriculture Faisalabad (UAF) and Nestlé Pakistan have signed a Memorandum of Understanding (MoU) to strengthen collaboration in sustainable agriculture, food science, nutrition, applied research, and workforce development.

The collaboration supports Nestlé’s efforts to advance regenerative agriculture across its value chain as part of its global ambition to achieve net-zero greenhouse gas emissions by 2050.

The MoU was signed during a visit by Jason Avancena, CEO and managing director, Nestlé Pakistan, and the company’s senior leadership to UAF.

The occasion also formalized the establishment of the Nestlé Learning Resource Center (NLRC) at the National Institute of Food Science and Technology (NIFSAT), UAF.

Speaking on the occasion, Jason Avancena said, “Through the Nestlé Learning Resource Center and our continued partnership with UAF, we aim to create opportunities for knowledge sharing, research collaboration, and leadership development. It further strengthens our work in regenerative agriculture, and food science, and enables creating shared value by bringing together knowledge, industry expertise and young talent.”

Prof. Dr. Zulfiqar Ali, vice chancellor, University of Agriculture Faisalabad, said, “Strong industry-academia linkages are essential to translating research into solutions that address real-world challenges. Our partnership with Nestlé Pakistan will provide greater opportunities for our students and researchers to gain practical exposure while jointly exploring solutions for more resilient and sustainable food systems in Pakistan.”

Highlighting the sustainability focus of the partnership, Sheikh

Waqar Ahmad, head of corporate affairs &sustainability, Nestlé Pakistan, said, “Regenerative agriculture is an important part of Nestlé’s journey towards net zero, biodiversity and climate resilience. Our focus is on protecting and restoring natural resources, while strengthening the resilience of farming communities.”

Nestlé Pakistan continues to advance regenerative agriculture by working with farmers to improve soil health, water efficiency, biodiversity and climate resilience. To date, regenerative agriculture practices have been introduced across more than 125 maize, alfalfa, oats, sorghum and wheat farms in Punjab, supporting more resilient farming systems and creating long-term value for farmers, communities and the environment.

The initiative is aligned with Nestlé Pakistan’s commitment to the UN SDGs, particularly SDG 13, Climate Action; SDG 15, Life on Land; and SDG 17, Partnerships for the Goals.

Copyright Business Recorder, 2026

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