Spice Up Your Eid with These Unique Hunter Beef

Pakistani Hunter Beef is a very popular dish made with spicy beef and whenever the event of Eid ul Azha (Bakra Eid) comes, people rush for making it with qurbani meat.

Ingredients

• Salt Lahori, to taste

• Vinegar White 1 cup

• Lemon JuIce 1/4 cup

• Garlic 10 Cloves

• Crushed Black Pepper 2 tsp

• Beef 2kg(whole piece of undercut)

• Butter 3 tbsp

Method

* Make small holes in beef with a small knife and put a garlic clove in each hole.

* Put vinegar, lahori salt, black pepper and lemon juice in a bowl, mix well.

* Apply this mixture on beef and cover with plastic sheet.

* Leave it to marinate overnight.

* Steam it in the steamer for 30 minutes and then apply butter and bake in a pre-heated oven for 15 minutes.

* Delicious Hunter beef is ready to be served, enjoy.