Eid-ul-Azha recipes are very special because of its traditional and delicious taste; these recipes are very common & most favorite of all the people in Pakistan.
Ingredients
1 kilogram of Mutton Ribs
• 1 cup All-Purpose Flour (Maida)
• ¼ tsp. of Baking Powder (Soda)
• 1 tbsp. Ginger (Adrak) (chopped)
• 1 (2" piece) of Cinnamon Stick (Dal Cheeni)
• 1 tbsp. Fennel seeds (Sounf)
• Salt (to taste)
• 2 tbsp. Plain Yogurt
• 250 ml. Whole Milk
• Groundnut Oil (for frying)
Method
* Wash and dry mutton ribs well.
* Tie ginger, cinnamon, fennel seeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot.
* Cook until the meat becomes tender.
* Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
* Sieve the flour, baking powder and salt together.
* Add the curd and enough stock to make a batter of thick consistency.
*Heat oil in a pan.
*Dip the mutton pieces in the batter and fry well until golden.
* Delicious mutton chops are ready to serve. Enjoy!
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