Belgian chocolatier: PC launches training session on handcrafted chocolate making

The Pearl Continental Hotels on Thursday launched a training sessions on handcraft Belgian chocolate, here on Thursday. Chocolate lovers can visit Pearl Continental Hotel Karachi this week to see renowned Belgian chef and chocolatier Marc Leon Pauquet in action as he prepares pralines, truffles, caramels, and ganache, and purchase boxes of the high-quality hand-crafted chocolates to share with friends and family.
Marc Leon Pauquet had reached Pakistan on Monday. Hashoo Group, owners of the Marriott and Pearl Continental Hotels welcomed him. The Belgian chocolatier is in Pakistan to pass on the skills of making Belgian Chocolate - Callebaut, in Islamabad and Karachi as part of a weeklong Chocolate Festival at the Marriott and Pearl Continental Hotels, which showcases the fine art of hand-crafted Belgian chocolate making.
Chef Pauquet will take part in live demonstrations, chocolate-themed high teas, and will also conduct intensive chocolate trainings with more than 40 pastry chefs from the Marriott and Pearl Continental Hotels across Pakistan. Chef Pauquet works with the premium Belgian chocolate brand Callebaut, the world's leading manufacturer of high-quality chocolate and chocolate suppliers to the best hotels and pastry shops in the world.